[Kate Day]

I would like some information about washing your hands in the staff tea room too please.
We feel you should wash your hands before you leave the floor and not provide soap at the kitchen sink to discourage staff from adding bugs where there is food.
They should then wash again out of the tea room before on returning to the floor.
Thanks

Kate Day | Nurse Manager |Registered Nurse

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8 Standen Street Murray Bridge SA 5253
PO BOX 471 Murray Bridge SA 5253
* 08 8539 3232 7 08 8539 3237
( 0408 335 850
? Kate.day@bridgeclinic.com.au
? http://www.bridgeclinic.com.au

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Good Afternoon All,

I am chasing some guidance/advice on how you best address noncompliance with the 5 moments for hand hygiene.

* How do you tack staff that are repeatedly non-compliant?

* What is your process for identifying repeat offenders?

* What is your process for addressing noncompliance? ie, training, management notification, executive escalation etc.

* What is your definition of non-compliance?

Thankyou in advance for your assistance.

Kind Regards
Erica Short | Infection Prevention and Management
Clinical Nurse, GradCert IPC

South Metropolitan Health Service Fiona Stanley Hospital
Level Ground, Block, 11 Robin Warren Drive, MURDOCH WA 6150
Postal address: Locked Bag 100, PALMYRA DC WA 6961

T: 6152 6635 | P: 28915
E: Erica.Short@health.wa.gov.au

http://www.southmetropolitan.health.wa.gov.au
http://www.fsh.health.wa.gov.au

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