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Sue.Greig@HEALTH.GOV.AU Subject: Re: Consumption of food stuff in ward areas [SEC=UNCLASSIFIED] In-Reply-To:

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    Sue.Greig@HEALTH.GOV.AU Subject: Re: Consumption of food stuff in ward areas [SEC=UNCLASSIFIED] In-Reply-To:
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    Sue.Greig@HEALTH.GOV.AU Subject: Re: Consumption of food stuff in ward areas [SEC=UNCLASSIFIED] In-Reply-To:

    Email:
    50179DB8.E9A9.00C6.0@healthscope.com.au

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    Hi Helen,
    It is such a shame that you can only argue a point of common sense with
    evidence.
    I agree the ‘evidence’ is poor in this area but OHS (Workplace Health and
    Safety) provides the opportunity for employers and employees to review
    real and possible risks of eating in the work area. The Australian
    Infection Control Guidelines do not address this issue specifically but do
    provide you with a risk management framework to use for developing your
    position on this for your organisation.
    Some of the risks to be considered include – vermin, food/drink
    contamination, odour, spills that can create slip and trip hazards,
    professionalism, hand hygiene, cleaning (increased requirements),
    disease/infection transmission.
    Options to consider – provision of a designated place to consume
    food/drinks, staffing allocation sufficient to cover breaks, governance of
    decisions made, consultation with those affected.

    Good luck,
    Sue

    Sue Greig
    Senior Project Officer
    Australian Commission on Safety and Quality in Health Care
    GPO Box 5480 Sydney NSW 2001 | Level 7, 1 Oxford Street, Darlinghurst NSW
    2010
    ( direct (02) 9126 3565 | ( switchboard (02) 9126 3600 | 6 (02) 9126 3613
    |
    Email sue.greig@safetyandquality.gov.au | http://www.safetyandquality.gov.au

    Helen Scott
    Sent by: ACIPC Infexion Connexion
    31/07/2012 08:56 AM
    Please respond to
    ACIPC Infexion Connexion

    To
    AICALIST@AICALIST.ORG.AU
    cc

    Subject

    Has anyone got anymore information on this please? I’d like to provide
    evidence and documentation to follow up my concerns about the same thing.

    Thanks,
    Helen.

    Helen Scott
    Clinical Nurse Specialist |
    Infection Control |
    Anaesthetics & Recovery
    Nepean Private Hospital
    Kingswood, NSW.
    Tel 02 4732 7333 | helen.scott@healthscope.com.au

    Please consider the environment before printing this message

    >>> On 10/07/2012 at 12:57 pm, in message
    , “Breen,
    Jennifer (MH)” wrote:
    Hi All,
    We are having some issues with staff consuming food in their ward area,
    particularly at the staff base and in the corridors. We have located
    articles about transmission of Hepatitis A but are hoping to source
    articles to provide further evidence . Our current hospital guidelines are
    fairly general in this area and pertain more to an outbreak of gastro .

    Kind Regards

    Jenny Breen
    Clinical Nurse Consultant
    Infection Control
    Maroondah Hospital
    Tel: 98713175 Pager 0111

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