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sean@ECOJEMSS.COM.AU Subject: Re: Humidity/Condensation In-Reply-To:

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  • in reply to: Humidity/Condensation #76060
    sean@ECOJEMSS.COM.AU Subject: Re: Humidity/Condensation In-Reply-To:
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    sean@ECOJEMSS.COM.AU Subject: Re: Humidity/Condensation In-Reply-To:

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    305578e6f96844569058c431fa81d447@SVDCMBX-MEX018.nswhealth.ne

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    Hi Kristin,

    I cannot give you a timeframe, but in relation to any RMDs you may have in
    the sterile storage area as per AS4187 it is stated that environmental
    controls be maintained as follows:

    *Temperature to be maintained within the range of 18C – 25C
    *Relative humidity to be maintained within the range of 35% – 70%

    Any deviation from these parameters will result in the integrity and
    sterility of the products being compromised. It may be fair to apply this to
    other stored products and not just RMDs just in case. I wish I could be of
    more help. Cheers.

    Kind regards,

    Sean.

    Sean Lansley BSc. Med.

    MASM ABSANZ | Infection Control, Logistics, Water Testing and Contracts
    Manager

    sean@ecojemss.com.au | 0401 398 966

    ECO JEMSS PTY LTD | ABN: 93 169 468 464

    (08) 9304 4361

    https://www.ecojemss.com.au

    Ryan-Agnew (Northern NSW LHD)

    Dear colleagues,

    At what level of humidity and over what time frame would it take for
    condensation to form in a sterile storeroom where temperatures have
    fluctuated between 19 and 26 degrees over a 24 hour period and humidity has
    peaked at 90%?

    Reason being, we have been advised that sterile stock is uncompromised at 26
    degrees unless condensation has formed causing the trays to become damp.

    Thanks for your assistance.

    Kind regards

    Kristin

    Kristin Ryan-Agnew

    Kristin Ryan-Agnew (MPH/Grad Cert IP&C)

    Infection Prevention & Control Clinical Nurse Consultant

    The Tweed Hospital

    National Standard 3 : Preventing and Controlling Healthcare Associated
    Infections

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