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Staff offered food/drinks in patients homes

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  • #70720
    Jodie Burr
    Participant

    Author:
    Jodie Burr

    Email:
    jodie701@HOTMAIL.COM

    Organisation:

    State:

    Hi All

    Just wondering whether anyone has seen a guideline or has any thoughts regarding whether staff should accept food or drinks from clients homes if they are offered them.

    I would have thought the staff member would need to assess the situation and politely decline if they didnt think it was safe. I personally would decline but just wondering if any one has had this issue raised before

    Thanks

    Jodie

    Jodie Burr
    Acting Health Liaison
    and
    Infection Prevention and Control-Clinical Practice Consultant
    Disability and Domiciliary Care Services
    Department for Communities and Social Inclusion
    103 Fisher Street Fullarton 5063

    Jodie.Burr@dcsi.sa.gov.au

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    #70721
    Wilson, Fiona (TIPCU)
    Participant

    Author:
    Wilson, Fiona (TIPCU)

    Email:
    fiona.wilson1@DHHS.TAS.GOV.AU

    Organisation:

    State:

    Hello Jodie, I am not sure that this is really an infection control issue – if you would accept a drink and a biscuit at a friends house, why not from a client who you visit regularly?
    Many older people can be socially isolated and sharing a cup of tea and a biscuit (especially with a frequent visitor) can be a way of reducing isolation, having a social chat and breaking down the ‘them and us’ barrier which is so prevalent in healthcare. Maybe we should see spending time with patients/clients as important as the ‘doing the procedure’ part.
    Regards

    Fiona Wilson I CNC, Infection Control, TIPCU
    Population Health Services I Department of Health and Human Services
    Post GPO Box 125 Hobart Tas 7001 | Email tipcu@dhhs.tas.gov.au
    Phone (03) 6222 7684 | Fax (03) 6233 0553
    A fair and healthy Tasmania

    Hi All
    Just wondering whether anyone has seen a guideline or has any thoughts regarding whether staff should accept food or drinks from clients homes if they are offered them.
    I would have thought the staff member would need to assess the situation and politely decline if they didnt think it was safe. I personally would decline but just wondering if any one has had this issue raised before
    Thanks
    Jodie

    Jodie Burr

    Acting Health Liaison
    and
    Infection Prevention and Control-Clinical Practice Consultant

    Disability and Domiciliary Care Services

    Department for Communities and Social Inclusion
    103 Fisher Street, Fullarton 5063

    Jodie.Burr@dcsi.sa.gov.au

    MESSAGES POSTED TO THIS LIST ARE SOLELY THE OPINION OF THE AUTHOR, AND DO NOT REPRESENT THE OPINION OF ACIPC.

    The use of trade/product/commercial brand names through the list is discouraged by ACIPC. If you wish to discuss specific reference to products or services by brand or commercial names, please do this outside the list.

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    #70735
    Margaret Byrne
    Participant

    Author:
    Margaret Byrne

    Email:
    mbyrne@CORUMBENE.ORG.AU

    Organisation:

    State:

    Hi Jodie

    Having worked many years in community health, it was certainly a situation that arose often. I have never seen any guidelines in regard to it though. Personally, it was always an individual choice and several factors came into being, not least the environment, but also of course, a time factor. It depended on the client, time, the situation etc. Not sure that is much help, and I have never heard of anyone raising the issue before.

    Regards

    Margaret

    Margaret Byrne
    Quality Manager
    Corumbene Nursing Home

    Margaret Byrne

    Quality Manager

    [cid:image163ce3.JPG@7fd21eb4.4b8a2d2d]

    P: 03 6261 2744 F: 03 6261 4530

    E: mbyrne@corumbene.org.au

    Web: http://www.corumbene.org.au

    13 – 21 Lower Road, New Norfolk, Tas, 7140
    [cid:imagef384af.JPG@58911dcb.47a2a9c6]

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    From: ACIPC Infexion Connexion [mailto:AICALIST@AICALIST.ORG.AU] On Behalf Of Jodie Burr
    Sent: Friday, 17 January 2014 8:37 AM
    To: AICALIST@AICALIST.ORG.AU
    Subject: Staff offered food/drinks in patients homes

    Hi All
    Just wondering whether anyone has seen a guideline or has any thoughts regarding whether staff should accept food or drinks from clients homes if they are offered them.
    I would have thought the staff member would need to assess the situation and politely decline if they didnt think it was safe. I personally would decline but just wondering if any one has had this issue raised before
    Thanks
    Jodie

    Jodie Burr

    Acting Health Liaison
    and
    Infection Prevention and Control-Clinical Practice Consultant

    Disability and Domiciliary Care Services

    Department for Communities and Social Inclusion
    103 Fisher Street, Fullarton 5063

    Ph: 08 8372 1421
    Mobile: 0401 120 597 (Infection Control) 0429 582 946 (Health Liaison)
    Fax: 08 8372 1491
    Jodie.Burr@dcsi.sa.gov.au

    MESSAGES POSTED TO THIS LIST ARE SOLELY THE OPINION OF THE AUTHOR, AND DO NOT REPRESENT THE OPINION OF ACIPC.

    The use of trade/product/commercial brand names through the list is discouraged by ACIPC. If you wish to discuss specific reference to products or services by brand or commercial names, please do this outside the list.

    Archive of all messages are available at http://aicalist.org.au/archives – registration and login required.

    Replies to this message will be directed back to the list. To create a new message send an email to aicalist@aicalist.org.au

    To send a message to the list administrator send an email to aicalist-request@aicalist.org.au.

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    MESSAGES POSTED TO THIS LIST ARE SOLELY THE OPINION OF THE AUTHOR, AND DO NOT REPRESENT THE OPINION OF ACIPC.

    The use of trade/product/commercial brand names through the list is discouraged by ACIPC. If you wish to discuss specific reference to products or services by brand or commercial names, please do this outside the list.

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Viewing 3 posts - 1 through 3 (of 3 total)
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