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Re: Sensor taps on hand wash stations

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  • #75201
    Anonymous
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    Anonymous

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    Hi Michelle,
    The potential disadvantage of sensor taps is that they are more complex than manual taps and therefore cost more for routine maintenance. Sensor taps have been implicated in Legionella proliferation due to the plastic components providing surface attachment for the bacteria and the other risk factor for Legionella growth is that many of the sensor taps are low flow and timed for a 20 – 30 second maximum flow time, so cannot be flushed to prevent water stagnation.

    Regards
    Kathy

    Kathy Taylor- Infection Control Manager
    The Wesley Hospital | 451 Coronation Drive, Auchenflower QLD 4066
    t: 07 3232 7558 |m: 0427 607 812 | f: 07 3232 6043 |e: katherine.taylor@uchealth.com.au

    Hi All, just want to get an idea of the benefits of using sensor taps at hand wash stations as opposed to wrist/elbow taps? Do healthcare workers prefer sensors?

    Thank you in advance

    Michelle Kennedy

    CNC | Infection Prevention Service
    Maitland/Kurri Kurri Hospitals
    550-560 High Street
    Maitland NSW 2320
    Tel 02 4939 2467 or 0437919767 |
    michelle.kennedy@hnehealth.nsw.gov.au

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    #75202
    Michael Wishart
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    Michael Wishart

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    NSW

    Hi Michelle

    Another thing to consider is how the sensor taps are powered. If they are battery powered you will need a routine battery replacement program so you don’t end up with taps that don’t work. And in the event of a power failure for mains connected ones… how do staff wash their hands? Worth discussing these things with your hospital engineering team prior to placement.

    Another option for hands-free taps is knee or leg operated switches. They can be mechanical, so don’t require a power source.

    Cheers
    Michael

    Michael Wishart | Infection Control Coordinator, CICP-E

    St Vincent’s Private Hospital Northside | 627 Rode Road CHERMSIDE QLD 4032
    T +61 7 3326 3068 | F +61 7 3607 2226
    E michael.wishart@svha.org.au |
    W https://www.svphn.org.au

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    Hi Michelle,
    The potential disadvantage of sensor taps is that they are more complex than manual taps and therefore cost more for routine maintenance. Sensor taps have been implicated in Legionella proliferation due to the plastic components providing surface attachment for the bacteria and the other risk factor for Legionella growth is that many of the sensor taps are low flow and timed for a 20 – 30 second maximum flow time, so cannot be flushed to prevent water stagnation.

    Regards
    Kathy

    Kathy Taylor- Infection Control Manager
    The Wesley Hospital | 451 Coronation Drive, Auchenflower QLD 4066
    t: 07 3232 7558 |m: 0427 607 812 | f: 07 3232 6043 |e: katherine.taylor@uchealth.com.au

    Hi All, just want to get an idea of the benefits of using sensor taps at hand wash stations as opposed to wrist/elbow taps? Do healthcare workers prefer sensors?

    Thank you in advance

    Michelle Kennedy

    CNC | Infection Prevention Service
    Maitland/Kurri Kurri Hospitals
    550-560 High Street
    Maitland NSW 2320
    Tel 02 4939 2467 or 0437919767 |
    michelle.kennedy@hnehealth.nsw.gov.au

    [cid:image001.png@01D3B0A1.DB49DAB0]

    THIS E-MAIL AND ANY ATTACHMENTS ARE CONFIDENTIAL AND MAY BE PRIVILEGED. If you have received this e-mail in error, please notify the sender immediately and delete the e-mail and any attachments from your system. If you are not the intended recipient, any use or dissemination, interference with, disclosure or copying of this e-mail, including attachments is unauthorised and expressly prohibited.

    Unless explicitly attributed, the opinions expressed in this email are those of the author only and do not represent the official view of Hunter New England Local Health District nor the New South Wales Government..
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