Course Access
- This topic has 1 reply, 3 voices, and was last updated 8 years, 10 months ago by
.
-
Posts
-
Dear All,
I was wondering whether any of you might have specific information/advice around the wearing of beard-nets in the Catering department? The question was raised whether male chefs with beards should wear beard-nets?? To be honest, I’ve never heard of beard-nets until today and never witnessed male chefs wearing beard-nets either.
However, I’m aware that facial hair is no different than any other hair when it comes down to safe handling of food but I can’t seem to find any specifics around this subject.The Australia New Zealand Food Standards – 3.2.2 Food Safety Practices and General Requirements covers personal hygiene but no where do they mention beards.
In the mean time we’ve manage to source beard nets for our Chefs, but was hoping to also source evidence on current best practices.
Kind Regards
Franciska Ferreira
Infection Prevention & Control/Wound Management Consultant
Burnside War Memorial Hospital
120 Kensington Road, Toorak Gardens, SA 5056
t: 08 8202 7222 f: 08 8407 8573 e: fferreira@burnsidehospital.asn.au
[cid:image004.jpg@01D151FA.5BB9EB80]________________________________
This email is intended only for the use of the individual or entity named above and may contain information that is confidential and privileged. If you are not the intended recipient, you are hereby notified that any dissemination, distribution or copying of this email is strictly prohibited. If you receive this email in error, could you please notify us by return email and delete it and any attachments from your system. Even though this message is scanned no representation is made that this email or any attachments are free of viruses or other defects. Virus scanning is recommended and is the responsibility of the recipient.______________________________________________________________________
This email has been scanned by the Symantec Email Security.cloud service.
For more information please visit http://www.symanteccloud.com
______________________________________________________________________MESSAGES POSTED TO THIS LIST ARE SOLELY THE OPINION OF THE AUTHOR, AND DO NOT REPRESENT THE OPINION OF ACIPC.
The use of trade/product/commercial brand names through the list is discouraged by ACIPC. If you wish to discuss specific reference to products or services by brand or commercial names, please do this outside the list.
Archive of all messages are available at http://aicalist.org.au/archives – registration and login required.
Replies to this message will be directed back to the list. To create a new message send an email to aicalist@aicalist.org.au
To send a message to the list administrator send an email to aicalist-request@aicalist.org.au.
You can unsubscribe from this list be sending ‘signoff aicalist’ (without the quotes) to listserv@aicalist.org.au
Hi Francisca,
I’ve run this past our Hospitality Service Manager and he thinks the risk is fairly low, as long as the beard is neatly trimmed, not ‘Ned Kelly’ style. They do however wear these in food manufacturing areas.
Regards
MarlizeMarlize Senekal
Infection Prevent & Control CNC – Education and ResearchT (07) 3621 4545 | M 0418 866 816
E m.senekal@wmb.org.au | http://www.wmb.org.au
Central Offices – Wheller Gardens: 930 Gympie Road, Chermside QLD 4032[cid:image001.gif@01D15763.AA6CC950]
[cid:image002.gif@01D15763.AA6CC950] [cid:image003.gif@01D15763.AA6CC950] [cid:image004.gif@01D15763.AA6CC950] [cid:image005.gif@01D15763.AA6CC950] [cid:image006.gif@01D15763.AA6CC950] [cid:image007.gif@01D15763.AA6CC950]Dear All,
I was wondering whether any of you might have specific information/advice around the wearing of beard-nets in the Catering department? The question was raised whether male chefs with beards should wear beard-nets?? To be honest, I’ve never heard of beard-nets until today and never witnessed male chefs wearing beard-nets either.
However, I’m aware that facial hair is no different than any other hair when it comes down to safe handling of food but I can’t seem to find any specifics around this subject.The Australia New Zealand Food Standards – 3.2.2 Food Safety Practices and General Requirements covers personal hygiene but no where do they mention beards.
In the mean time we’ve manage to source beard nets for our Chefs, but was hoping to also source evidence on current best practices.
Kind Regards
Franciska Ferreira
Infection Prevention & Control/Wound Management Consultant
Burnside War Memorial Hospital
120 Kensington Road, Toorak Gardens, SA 5056
t: 08 8202 7222 f: 08 8407 8573 e: fferreira@burnsidehospital.asn.au
[cid:image004.jpg@01D151FA.5BB9EB80]________________________________
This email is intended only for the use of the individual or entity named above and may contain information that is confidential and privileged. If you are not the intended recipient, you are hereby notified that any dissemination, distribution or copying of this email is strictly prohibited. If you receive this email in error, could you please notify us by return email and delete it and any attachments from your system. Even though this message is scanned no representation is made that this email or any attachments are free of viruses or other defects. Virus scanning is recommended and is the responsibility of the recipient.______________________________________________________________________
This email has been scanned by the Symantec Email Security.cloud service.
For more information please visit http://www.symanteccloud.com
______________________________________________________________________
MESSAGES POSTED TO THIS LIST ARE SOLELY THE OPINION OF THE AUTHOR, AND DO NOT REPRESENT THE OPINION OF ACIPC.The use of trade/product/commercial brand names through the list is discouraged by ACIPC. If you wish to discuss specific reference to products or services by brand or commercial names, please do this outside the list.
Archive of all messages are available at http://aicalist.org.au/archives – registration and login required.
Replies to this message will be directed back to the list. To create a new message send an email to aicalist@aicalist.org.au
To send a message to the list administrator send an email to aicalist-request@aicalist.org.au.
You can unsubscribe from this list be sending ‘signoff aicalist’ (without the quotes) to listserv@aicalist.org.au
MESSAGES POSTED TO THIS LIST ARE SOLELY THE OPINION OF THE AUTHOR, AND DO NOT REPRESENT THE OPINION OF ACIPC.
The use of trade/product/commercial brand names through the list is discouraged by ACIPC. If you wish to discuss specific reference to products or services by brand or commercial names, please do this outside the list.
Archive of all messages are available at http://aicalist.org.au/archives – registration and login required.
Replies to this message will be directed back to the list. To create a new message send an email to aicalist@aicalist.org.au
To send a message to the list administrator send an email to aicalist-request@aicalist.org.au.
You can unsubscribe from this list be sending ‘signoff aicalist’ (without the quotes) to listserv@aicalist.org.au
Hi Franciska,
Amazingly, today, Beckers Hospital Review cited a 2014 JHI article that
found bearded men carried less facial organisms than clean-shaven men! They
both carried pathogens but bearded men less so. It may help your discussion.And the original publically-available article at
http://www.journalofhospitalinfection.com/article/S0195-6701(14)00090-5/pdf.Best regards, Terry
Terry Grimmond FASM, BAgrSc, GrDpAdEd
Consultant Microbiologist
Grimmond and Associates
Ph (NZ): +64 7 855 3212
Mob (NZ): +64 274 365 140
[image: Twitter_logo_blue]: @terrygrimmond
“This email (including any attachments) is intended only for the use of the
individual or entity named above and may contain information that is
confidential and privileged. If you are not the intended recipient, you are
reminded that any dissemination, distribution or copying of this email or
attachments is prohibited. If you have received this email in error, please
notify me immediately by return email or telephone and destroy the original
message. Thank you.”*From:* ACIPC Infexion Connexion [mailto:AICALIST@AICALIST.ORG.AU] *On
Behalf Of *Marlize Senekal
*Sent:* Monday, January 25, 2016 2:30 PM
*To:* AICALIST@AICALIST.ORG.AU
*Subject:* Re: Personal Hygiene in the Catering departmentHi Francisca,
Ive run this past our Hospitality Service Manager and he thinks the risk
is fairly low, as long as the beard is neatly trimmed, not Ned Kelly
style. They do however wear these in food manufacturing areas.Regards
Marlize
*Marlize Senekal*
*Infection Prevent & Control CNC – Education and Research*
*T *(07) 3621 4545 | *M *0418 866 816
*E *m.senekal@wmb.org.au | *www.wmb.org.au **Central Offices – Wheller Gardens*: 930 Gympie Road, Chermside QLD 4032
*Disclaimer: Opinions contained in this email do not necessarily reflect
the opinions of Wesley Mission Brisbane and the email may contain private
or confidential information. If you have received this email in error,
please immediately notify the sender and delete the message and any
attached files.**From:* ACIPC Infexion Connexion [mailto:AICALIST@AICALIST.ORG.AU
] *On Behalf Of *Franciska Ferreira
*Sent:* Monday, 18 January 2016 1:43 PM
*To:* AICALIST@AICALIST.ORG.AU
*Subject:* Re: Personal Hygiene in the Catering departmentDear All,
I was wondering whether any of you might have specific information/advice
around the wearing of *beard-nets* in the Catering department? The question
was raised whether male chefs with beards should wear beard-nets?? To be
honest, Ive never heard of beard-nets until today and never witnessed
male chefs wearing beard-nets either.However, Im aware that facial hair is no different than any other hair
when it comes down to safe handling of food but I cant seem to find any
specifics around this subject.The Australia New Zealand Food Standards 3.2.2 Food Safety Practices and
General Requirements covers personal hygiene but no where do they mention
beards.In the mean time weve manage to source beard nets for our Chefs, but was
hoping to also source evidence on current best practices.Kind Regards
Franciska Ferreira
*Infection Prevention & Control/Wound Management Consultant*
Burnside War Memorial Hospital
120 Kensington Road, Toorak Gardens, SA 5056
*t:* 08 8202 7222 *f:* 08 8407 8573 e:
fferreira@burnsidehospital.asn.au*[image: infection-prevention]*
——————————
This email is intended only for the use of the individual or entity named
above and may contain information that is confidential and privileged. If
you are not the intended recipient, you are hereby notified that any
dissemination, distribution or copying of this email is strictly
prohibited. If you receive this email in error, could you please notify us
by return email and delete it and any attachments from your system. Even
though this message is scanned no representation is made that this email or
any attachments are free of viruses or other defects. Virus scanning is
recommended and is the responsibility of the recipient.______________________________________________________________________
This email has been scanned by the Symantec Email Security.cloud service.
For more information please visit http://www.symanteccloud.com
______________________________________________________________________MESSAGES POSTED TO THIS LIST ARE SOLELY THE OPINION OF THE AUTHOR, AND DO
NOT REPRESENT THE OPINION OF ACIPC.The use of trade/product/commercial brand names through the list is
discouraged by ACIPC. If you wish to discuss specific reference to products
or services by brand or commercial names, please do this outside the list.Archive of all messages are available at http://aicalist.org.au/archives –
registration and login required.Replies to this message will be directed back to the list. To create a new
message send an email to aicalist@aicalist.org.auTo send a message to the list administrator send an email to
aicalist-request@aicalist.org.au.You can unsubscribe from this list be sending ‘signoff aicalist’ (without
the quotes) to listserv@aicalist.org.auMESSAGES POSTED TO THIS LIST ARE SOLELY THE OPINION OF THE AUTHOR, AND DO
NOT REPRESENT THE OPINION OF ACIPC.The use of trade/product/commercial brand names through the list is
discouraged by ACIPC. If you wish to discuss specific reference to products
or services by brand or commercial names, please do this outside the list.Archive of all messages are available at http://aicalist.org.au/archives –
registration and login required.Replies to this message will be directed back to the list. To create a new
message send an email to aicalist@aicalist.org.auTo send a message to the list administrator send an email to
aicalist-request@aicalist.org.au.You can unsubscribe from this list be sending ‘signoff aicalist’ (without
the quotes) to listserv@aicalist.org.auMESSAGES POSTED TO THIS LIST ARE SOLELY THE OPINION OF THE AUTHOR, AND DO NOT REPRESENT THE OPINION OF ACIPC.
The use of trade/product/commercial brand names through the list is discouraged by ACIPC. If you wish to discuss specific reference to products or services by brand or commercial names, please do this outside the list.
Archive of all messages are available at http://aicalist.org.au/archives – registration and login required.
Replies to this message will be directed back to the list. To create a new message send an email to aicalist@aicalist.org.au
To send a message to the list administrator send an email to aicalist-request@aicalist.org.au.
You can unsubscribe from this list be sending ‘signoff aicalist’ (without the quotes) to listserv@aicalist.org.au
- The forum ‘Infexion Connexion’ is closed to new topics and replies.