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Re: Personal Hygiene in the Catering department

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  • #72679
    Franciska Ferreira
    Participant

    Author:
    Franciska Ferreira

    Position:
    Infection Prevention & Control/ Wound Ma

    Organisation:
    Burnside Hospital

    State:

    Dear All,

    I was wondering whether any of you might have specific information/advice around the wearing of beard-nets in the Catering department? The question was raised whether male chefs with beards should wear beard-nets?? To be honest, I’ve never heard of beard-nets until today and never witnessed male chefs wearing beard-nets either.
    However, I’m aware that facial hair is no different than any other hair when it comes down to safe handling of food but I can’t seem to find any specifics around this subject.

    The Australia New Zealand Food Standards – 3.2.2 Food Safety Practices and General Requirements covers personal hygiene but no where do they mention beards.

    In the mean time we’ve manage to source beard nets for our Chefs, but was hoping to also source evidence on current best practices.

    Kind Regards

    Franciska Ferreira
    Infection Prevention & Control/Wound Management Consultant
    Burnside War Memorial Hospital
    120 Kensington Road, Toorak Gardens, SA 5056
    t: 08 8202 7222 f: 08 8407 8573 e: fferreira@burnsidehospital.asn.au
    [cid:image004.jpg@01D151FA.5BB9EB80]

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    #72691
    Marlize Senekal
    Participant

    Author:
    Marlize Senekal

    Position:

    Organisation:

    State:

    Hi Francisca,

    I’ve run this past our Hospitality Service Manager and he thinks the risk is fairly low, as long as the beard is neatly trimmed, not ‘Ned Kelly’ style. They do however wear these in food manufacturing areas.

    Regards
    Marlize

    Marlize Senekal
    Infection Prevent & Control CNC – Education and Research

    T (07) 3621 4545 | M 0418 866 816
    E m.senekal@wmb.org.au | http://www.wmb.org.au
    Central Offices – Wheller Gardens: 930 Gympie Road, Chermside QLD 4032

    [cid:image001.gif@01D15763.AA6CC950]
    [cid:image002.gif@01D15763.AA6CC950] [cid:image003.gif@01D15763.AA6CC950] [cid:image004.gif@01D15763.AA6CC950] [cid:image005.gif@01D15763.AA6CC950] [cid:image006.gif@01D15763.AA6CC950] [cid:image007.gif@01D15763.AA6CC950]

    Dear All,

    I was wondering whether any of you might have specific information/advice around the wearing of beard-nets in the Catering department? The question was raised whether male chefs with beards should wear beard-nets?? To be honest, I’ve never heard of beard-nets until today and never witnessed male chefs wearing beard-nets either.
    However, I’m aware that facial hair is no different than any other hair when it comes down to safe handling of food but I can’t seem to find any specifics around this subject.

    The Australia New Zealand Food Standards – 3.2.2 Food Safety Practices and General Requirements covers personal hygiene but no where do they mention beards.

    In the mean time we’ve manage to source beard nets for our Chefs, but was hoping to also source evidence on current best practices.

    Kind Regards

    Franciska Ferreira
    Infection Prevention & Control/Wound Management Consultant
    Burnside War Memorial Hospital
    120 Kensington Road, Toorak Gardens, SA 5056
    t: 08 8202 7222 f: 08 8407 8573 e: fferreira@burnsidehospital.asn.au
    [cid:image004.jpg@01D151FA.5BB9EB80]

    ________________________________
    This email is intended only for the use of the individual or entity named above and may contain information that is confidential and privileged. If you are not the intended recipient, you are hereby notified that any dissemination, distribution or copying of this email is strictly prohibited. If you receive this email in error, could you please notify us by return email and delete it and any attachments from your system. Even though this message is scanned no representation is made that this email or any attachments are free of viruses or other defects. Virus scanning is recommended and is the responsibility of the recipient.

    ______________________________________________________________________
    This email has been scanned by the Symantec Email Security.cloud service.
    For more information please visit http://www.symanteccloud.com
    ______________________________________________________________________
    MESSAGES POSTED TO THIS LIST ARE SOLELY THE OPINION OF THE AUTHOR, AND DO NOT REPRESENT THE OPINION OF ACIPC.

    The use of trade/product/commercial brand names through the list is discouraged by ACIPC. If you wish to discuss specific reference to products or services by brand or commercial names, please do this outside the list.

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    #72693
    Terry Grimmond
    Participant

    Author:
    Terry Grimmond

    Position:
    Director

    Organisation:
    Grimmond and Associates, Microbiology Consultants

    State:
    Waikato

    Hi Franciska,

    Amazingly, today, Beckers Hospital Review cited a 2014 JHI article that
    found bearded men carried less facial organisms than clean-shaven men! They
    both carried pathogens but bearded men less so. It may help your discussion.

    See
    http://www.beckershospitalreview.com/quality/how-clean-is-clean-shaven-study-finds-beardless-healthcare-workers-carry-more-bacteria-on-their-faces.html.

    And the original publically-available article at
    http://www.journalofhospitalinfection.com/article/S0195-6701(14)00090-5/pdf.

    Best regards, Terry

    Terry Grimmond FASM, BAgrSc, GrDpAdEd

    Consultant Microbiologist

    Grimmond and Associates

    Ph (NZ): +64 7 855 3212

    Mob (NZ): +64 274 365 140

    E: terry@terrygrimmond.com

    [image: Twitter_logo_blue]: @terrygrimmond

    W: http://terrygrimmond.com

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    *From:* ACIPC Infexion Connexion [mailto:AICALIST@AICALIST.ORG.AU] *On
    Behalf Of *Marlize Senekal
    *Sent:* Monday, January 25, 2016 2:30 PM
    *To:* AICALIST@AICALIST.ORG.AU
    *Subject:* Re: Personal Hygiene in the Catering department

    Hi Francisca,

    Ive run this past our Hospitality Service Manager and he thinks the risk
    is fairly low, as long as the beard is neatly trimmed, not Ned Kelly
    style. They do however wear these in food manufacturing areas.

    Regards

    Marlize

    *Marlize Senekal*

    *Infection Prevent & Control CNC – Education and Research*

    *T *(07) 3621 4545 | *M *0418 866 816
    *E *m.senekal@wmb.org.au | *www.wmb.org.au *

    *Central Offices – Wheller Gardens*: 930 Gympie Road, Chermside QLD 4032

    *Disclaimer: Opinions contained in this email do not necessarily reflect
    the opinions of Wesley Mission Brisbane and the email may contain private
    or confidential information. If you have received this email in error,
    please immediately notify the sender and delete the message and any
    attached files.*

    *From:* ACIPC Infexion Connexion [mailto:AICALIST@AICALIST.ORG.AU
    ] *On Behalf Of *Franciska Ferreira
    *Sent:* Monday, 18 January 2016 1:43 PM
    *To:* AICALIST@AICALIST.ORG.AU
    *Subject:* Re: Personal Hygiene in the Catering department

    Dear All,

    I was wondering whether any of you might have specific information/advice
    around the wearing of *beard-nets* in the Catering department? The question
    was raised whether male chefs with beards should wear beard-nets?? To be
    honest, Ive never heard of beard-nets until today and never witnessed
    male chefs wearing beard-nets either.

    However, Im aware that facial hair is no different than any other hair
    when it comes down to safe handling of food but I cant seem to find any
    specifics around this subject.

    The Australia New Zealand Food Standards 3.2.2 Food Safety Practices and
    General Requirements covers personal hygiene but no where do they mention
    beards.

    In the mean time weve manage to source beard nets for our Chefs, but was
    hoping to also source evidence on current best practices.

    Kind Regards

    Franciska Ferreira

    *Infection Prevention & Control/Wound Management Consultant*

    Burnside War Memorial Hospital

    120 Kensington Road, Toorak Gardens, SA 5056

    *t:* 08 8202 7222 *f:* 08 8407 8573 e:
    fferreira@burnsidehospital.asn.au

    *[image: infection-prevention]*

    ——————————

    This email is intended only for the use of the individual or entity named
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    prohibited. If you receive this email in error, could you please notify us
    by return email and delete it and any attachments from your system. Even
    though this message is scanned no representation is made that this email or
    any attachments are free of viruses or other defects. Virus scanning is
    recommended and is the responsibility of the recipient.

    ______________________________________________________________________
    This email has been scanned by the Symantec Email Security.cloud service.
    For more information please visit http://www.symanteccloud.com
    ______________________________________________________________________

    MESSAGES POSTED TO THIS LIST ARE SOLELY THE OPINION OF THE AUTHOR, AND DO
    NOT REPRESENT THE OPINION OF ACIPC.

    The use of trade/product/commercial brand names through the list is
    discouraged by ACIPC. If you wish to discuss specific reference to products
    or services by brand or commercial names, please do this outside the list.

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    MESSAGES POSTED TO THIS LIST ARE SOLELY THE OPINION OF THE AUTHOR, AND DO
    NOT REPRESENT THE OPINION OF ACIPC.

    The use of trade/product/commercial brand names through the list is
    discouraged by ACIPC. If you wish to discuss specific reference to products
    or services by brand or commercial names, please do this outside the list.

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    MESSAGES POSTED TO THIS LIST ARE SOLELY THE OPINION OF THE AUTHOR, AND DO NOT REPRESENT THE OPINION OF ACIPC.

    The use of trade/product/commercial brand names through the list is discouraged by ACIPC. If you wish to discuss specific reference to products or services by brand or commercial names, please do this outside the list.

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