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  • #71814
    Helen Truscott
    Participant

    Author:
    Helen Truscott

    Position:

    Organisation:

    State:

    Dear All ,
    I am conducting a small research project on cleaning needs in NSW Fire Service kitchens and infection control risks.
    I would be interested to find out about suitable resources and sources of information / education or posters that others may have used in similar workplaces, specifically around use of dishcloths and sponges for washing up.

    Regards
    Helen
    Helen Truscott RN, RM, MPH
    Team Leader-Health and Medical
    Health & Safety Branch

    [Fire & Rescue NSW]

    E Helen.Truscott@fire.nsw.gov.au | T 02 9265 2976| F 02 9265 2986 | M 0417 677 802
    http://www.fire.nsw.gov.au
    Level 8, 227 Elizabeth Street, Sydney, NSW 2000

    This message, and any files transmitted with it, is intended only for the addressee named and may contain confidential and/or legally professional privileged material. If you are not the intended recipient, please delete it and notify the sender immediately. Any retransmission, dissemination, reliance on or other use of this communication by people other than the intended recipient is prohibited. Views expressed in the message are those of the individual sender, and are not necessarily the views of Fire & Rescue NSW. Use of electronic mail is subject to FRNSW policy and guidelines. FRNSW reserves the right to filter, inspect, copy, store and disclose the contents of electronic mail messages, as authorised by law.

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    #71826
    Glenys Harrington
    Participant

    Author:
    Glenys Harrington

    Position:
    Consultant

    Organisation:
    Infection Control Consultancy (ICC)

    State:

    Hi Helen,

    See ACIPC webpage

    .
    It’s all
    about the toothbrush – Marija Juraja speaking on Breakfast Radio

    . https://www.acipc.org.au/CMS/Uploads/file/TOOTHBRUSH%20190613.mp3

    Maria may be able to assist, I recall in this radio interview she gave
    advice in relation to kitchen wash cloths/dishcloths …she will probably
    have a reference for the advice given re: kitchen cloths

    In Victoria there is a food safety webpage and food safety guidelines some
    of which are linked to legislative requirements depending on the premises
    type . See text and links below

    DHS Food safety program template for class 2 retail and food service
    businesses, no. 1, version 3:

    . “Use clean or disposable dishcloths – single-use paper towels are
    better than cloths. Wash cloths in hot water and detergent after every use
    and sanitise dishcloths regularly. Replace cloths regularly during each
    shift”.

    http://www.health.vic.gov.au/foodsafety/index.htm

    http://www.health.vic.gov.au/foodsafety/pubs.htm

    http://www.health.vic.gov.au/foodsafety/downloads/fspt_class_2c.pdf

    http://dofoodsafely.health.vic.gov.au/topics/topic7/page3.php

    regards

    Glenys

    Glenys Harrington

    Consultant

    Infection Control Consultancy (ICC)

    PO Box 5202

    Middle Park

    Victoria, 3206

    Australia

    M: +61 404 816 434

    infexion@ozemail.com.au

    ABN 47533508426

    Of Helen Truscott

    Dear All ,

    I am conducting a small research project on cleaning needs in NSW Fire
    Service kitchens and infection control risks.

    I would be interested to find out about suitable resources and sources of
    information / education or posters that others may have used in similar
    workplaces, specifically around use of dishcloths and sponges for washing
    up.

    Regards

    Helen

    Helen Truscott RN, RM, MPH
    Team Leader-Health and Medical
    Health & Safety Branch

    Fire & Rescue NSW

    E Helen.Truscott@fire.nsw.gov.au | T
    02 9265 2976| F 02 9265 2986 | M 0417 677 802

    http://www.fire.nsw.gov.au
    Level 8, 227 Elizabeth Street, Sydney, NSW 2000

    This message, and any files transmitted with it, is intended only for the
    addressee named and may contain confidential and/or legally professional
    privileged material. If you are not the intended recipient, please delete it
    and notify the sender immediately. Any retransmission, dissemination,
    reliance on or other use of this communication by people other than the
    intended recipient is prohibited. Views expressed in the message are those
    of the individual sender, and are not necessarily the views of Fire & Rescue
    NSW. Use of electronic mail is subject to FRNSW policy and guidelines. FRNSW
    reserves the right to filter, inspect, copy, store and disclose the contents
    of electronic mail messages, as authorised by law.

    MESSAGES POSTED TO THIS LIST ARE SOLELY THE OPINION OF THE AUTHOR, AND DO
    NOT REPRESENT THE OPINION OF ACIPC.

    The use of trade/product/commercial brand names through the list is
    discouraged by ACIPC. If you wish to discuss specific reference to products
    or services by brand or commercial names, please do this outside the list.

    Archive of all messages are available at http://aicalist.org.au/archives
    registration and login required.

    Replies to this message will be directed back to the list. To create a new
    message send an email to aicalist@aicalist.org.au

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    aicalist-request@aicalist.org.au.

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    MESSAGES POSTED TO THIS LIST ARE SOLELY THE OPINION OF THE AUTHOR, AND DO NOT REPRESENT THE OPINION OF ACIPC.

    The use of trade/product/commercial brand names through the list is discouraged by ACIPC. If you wish to discuss specific reference to products or services by brand or commercial names, please do this outside the list.

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