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- This topic has 1 reply, 2 voices, and was last updated 9 years, 9 months ago by Glenys Harrington.
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06/02/2015 at 9:08 am #71814Helen TruscottParticipant
Author:
Helen TruscottEmail:
Helen.Truscott@FIRE.NSW.GOV.AUOrganisation:
State:
Dear All ,
I am conducting a small research project on cleaning needs in NSW Fire Service kitchens and infection control risks.
I would be interested to find out about suitable resources and sources of information / education or posters that others may have used in similar workplaces, specifically around use of dishcloths and sponges for washing up.Regards
Helen
Helen Truscott RN, RM, MPH
Team Leader-Health and Medical
Health & Safety Branch[Fire & Rescue NSW]
E Helen.Truscott@fire.nsw.gov.au | T 02 9265 2976| F 02 9265 2986 | M 0417 677 802
http://www.fire.nsw.gov.au
Level 8, 227 Elizabeth Street, Sydney, NSW 2000This message, and any files transmitted with it, is intended only for the addressee named and may contain confidential and/or legally professional privileged material. If you are not the intended recipient, please delete it and notify the sender immediately. Any retransmission, dissemination, reliance on or other use of this communication by people other than the intended recipient is prohibited. Views expressed in the message are those of the individual sender, and are not necessarily the views of Fire & Rescue NSW. Use of electronic mail is subject to FRNSW policy and guidelines. FRNSW reserves the right to filter, inspect, copy, store and disclose the contents of electronic mail messages, as authorised by law.
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09/02/2015 at 11:06 am #71826Glenys HarringtonParticipantAuthor:
Glenys HarringtonEmail:
infexion@ozemail.com.auOrganisation:
Infection Control Consultancy (ICC)State:
Hi Helen,
See ACIPC webpage
.
It’s all
about the toothbrush – Marija Juraja speaking on Breakfast Radio. https://www.acipc.org.au/CMS/Uploads/file/TOOTHBRUSH%20190613.mp3
Maria may be able to assist, I recall in this radio interview she gave
advice in relation to kitchen wash cloths/dishcloths …she will probably
have a reference for the advice given re: kitchen clothsIn Victoria there is a food safety webpage and food safety guidelines some
of which are linked to legislative requirements depending on the premises
type . See text and links belowDHS Food safety program template for class 2 retail and food service
businesses, no. 1, version 3:. “Use clean or disposable dishcloths – single-use paper towels are
better than cloths. Wash cloths in hot water and detergent after every use
and sanitise dishcloths regularly. Replace cloths regularly during each
shift”.http://www.health.vic.gov.au/foodsafety/index.htm
http://www.health.vic.gov.au/foodsafety/pubs.htm
http://www.health.vic.gov.au/foodsafety/downloads/fspt_class_2c.pdf
http://dofoodsafely.health.vic.gov.au/topics/topic7/page3.php
regards
Glenys
Glenys Harrington
Consultant
Infection Control Consultancy (ICC)
PO Box 5202
Middle Park
Victoria, 3206
Australia
M: +61 404 816 434
ABN 47533508426
Of Helen Truscott
Dear All ,
I am conducting a small research project on cleaning needs in NSW Fire
Service kitchens and infection control risks.I would be interested to find out about suitable resources and sources of
information / education or posters that others may have used in similar
workplaces, specifically around use of dishcloths and sponges for washing
up.Regards
Helen
Helen Truscott RN, RM, MPH
Team Leader-Health and Medical
Health & Safety BranchFire & Rescue NSW
E Helen.Truscott@fire.nsw.gov.au | T
02 9265 2976| F 02 9265 2986 | M 0417 677 802http://www.fire.nsw.gov.au
Level 8, 227 Elizabeth Street, Sydney, NSW 2000This message, and any files transmitted with it, is intended only for the
addressee named and may contain confidential and/or legally professional
privileged material. If you are not the intended recipient, please delete it
and notify the sender immediately. Any retransmission, dissemination,
reliance on or other use of this communication by people other than the
intended recipient is prohibited. Views expressed in the message are those
of the individual sender, and are not necessarily the views of Fire & Rescue
NSW. Use of electronic mail is subject to FRNSW policy and guidelines. FRNSW
reserves the right to filter, inspect, copy, store and disclose the contents
of electronic mail messages, as authorised by law.MESSAGES POSTED TO THIS LIST ARE SOLELY THE OPINION OF THE AUTHOR, AND DO
NOT REPRESENT THE OPINION OF ACIPC.The use of trade/product/commercial brand names through the list is
discouraged by ACIPC. If you wish to discuss specific reference to products
or services by brand or commercial names, please do this outside the list.Archive of all messages are available at http://aicalist.org.au/archives –
registration and login required.Replies to this message will be directed back to the list. To create a new
message send an email to aicalist@aicalist.org.auTo send a message to the list administrator send an email to
aicalist-request@aicalist.org.au.You can unsubscribe from this list be sending ‘signoff aicalist’ (without
the quotes) to listserv@aicalist.org.auMESSAGES POSTED TO THIS LIST ARE SOLELY THE OPINION OF THE AUTHOR, AND DO NOT REPRESENT THE OPINION OF ACIPC.
The use of trade/product/commercial brand names through the list is discouraged by ACIPC. If you wish to discuss specific reference to products or services by brand or commercial names, please do this outside the list.
Archive of all messages are available at http://aicalist.org.au/archives – registration and login required.
Replies to this message will be directed back to the list. To create a new message send an email to aicalist@aicalist.org.au
To send a message to the list administrator send an email to aicalist-request@aicalist.org.au.
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