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  • #68932
    Joanne Bird
    Participant

    Author:
    Joanne Bird

    Position:

    Organisation:

    State:

    Hello All,

    I am enquiring if other hospitals use bench top dispensable ice machines in ward areas and if you may have Policy/ Guideline that you are willing to share?

    Looking forward to some responses,

    Joanne Bird
    Infection Control Nurse
    Katherine and Gove Hospital
    PH:89 739266 Mobile: 0427394492

    Didya wash ya hands ? NO GERMS ON ME!

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    #68933
    Glenys Harrington
    Participant

    Author:
    Glenys Harrington

    Position:
    Consultant

    Organisation:
    Infection Control Consultancy (ICC)

    State:

    Joanne,

    The following is a summary of findings from a literature review of Infection
    Control issues associated with the use of ice machines. There are a number
    of reported outbreaks and clusters of infections that have been associated
    with ice machines. The two main sources of micro-organisms are from
    a)potable water (the water source used to make the ice) and b)organisms from
    hands of staff/patients.

    Common Organsisms

    POTABLE WATER*

    Legionella species, Non-Tuberculous mycobacteria, Pseudomonas species,
    Burkholderia cepacia, Stenotrophomonas species and Flavobacterium.

    HAND TRANSFER*

    Acinetobacter species, Coagulase Negative Staphylococcus, Salmonella and
    Cryptosporidium species.

    *Guidelines for Environmental Infection Control In Health Care Facilities,
    Centers for Disease Control and Prevention, 2003.

    It is important to minimise the risk of acquiring micro-organisms from the
    ice machines.

    If an ice machine is purchased for a ward a regular cleaning and maintenance
    schedule is required in accordance with manufacturer instructions.

    The Centers for Disease Control and Prevention (CDC)1 recommend the
    following cleaning and maintenance procedures for ice machines;

    *If using a chest type machine on a weekly basis empty and clean the
    chest with soap and water, rinse with water then a dilute solution of Sodium
    Hypochlorite and allow all surfaces to dry.
    *On a monthly to quarterly basis remove removable parts for cleaning
    and check for breakage.
    *Sanitise the machine by circulating Sodium Hypochlorite solution
    through the ice making and storage system for 2 to 4 hours, then drain and
    flush with fresh tap water.

    In addition all staff should be instructed on appropriate handling of ice
    from the machine including the following;

    *Frequent hand washing
    *Use a scoop to remove ice from the machine not hands
    *Ice machine scoop/s should be smooth, impervious, and be kept on a
    tray when not in use (i.e. dry) and routinely cleaned and disinfected.

    Ice machines that dispense ice directly into a portable container provide a
    more sanitary method to store and obtain ice, however they do not eliminate
    the potable water as a source of contamination.

    If the unit decides to purchase an ice machine (chest type or self
    dispensing) the unit should liaise with Engineering Services and Cleaning
    Services to ensure;

    a) Recommended maintenance procedures are in place

    b) Recommended cleaning procedures are in place

    Regards

    Glenys

    Glenys Harrington

    Consultant

    Infection Control Consultancy (ICC)

    PO Box 5202

    Middle Park

    Victoria, 3206

    Australia

    H: +61 3 96902216

    M: +61 404 816 434

    infexion@ozemail.com.au

    ABN 47533508426

    Joanne Bird

    Hello All,

    I am enquiring if other hospitals use bench top dispensable ice machines in
    ward areas and if you may have Policy/ Guideline that you are willing to
    share?

    Looking forward to some responses,

    Joanne Bird

    Infection Control Nurse

    Katherine and Gove Hospital

    PH:89 739266 Mobile: 0427394492

    Didya wash ya hands ? NO GERMS ON ME!

    Messages posted to this list are solely the opinion of the authors, and do
    not represent the opinion of AICA.

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    #72748
    Joe-Anne Bendall
    Participant

    Author:
    Joe-Anne Bendall

    Position:

    Organisation:

    State:

    Hi Donna
    We have one
    http://www.seslhd.health.nsw.gov.au/Policies_Procedures_Guidelines/Clinical/Infection_Control/Documents/SESLHDPR362_IceforHumanConsumption.pdf

    Thank you

    Joe-Anne Bendall
    Joe-Anne Bendall
    Clinical Nurse Consultant Infection Prevention and Control
    (Including vaccination and screening)
    Monday – Friday 0730 – 1600
    Sydney Hospital and Sydney Eye Hospital
    8 Macquarie St
    SYDNEY NSW 2000
    |* ph +61 2 9382 7199 |?page 22070 via switch 9382 7111| 7 Fax 93827510 |
    ?Mobile 0418984255 | * Joe-anne.Bendall@SESIAHS.HEALTH.NSW.GOV.AU

    Hello All,

    Does anyone have any policy surrounding Ice Machine use in hospitals? Does anyone use scoop ice machines? If so, do you have a policy surrounding their use and cleaning? Any information would be useful.

    Thanks,

    Donna Goltz
    Infection Control Coordinator
    Mater Misericordiae Hospital Rockhampton
    Ward Street, ROCKHAMPTON QLD 4700
    T: 07 49313420 |Email: dgoltz@mercycq.com | http://www.mercycq.com
    [cid:image001.jpg@01D1626F.E60E3E00]

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