Hi All,
I have recently been asked to consider auditing hand hygiene practices
in our hospital kitchen as part of the food safety program.
Has anyone used or developed an audit tool for monitoring hand hygiene
compliance in a non-patient / kitchen setting?
Kind Regards,
Fiona De Sousa
Infection Prevention & Control Coordinator
Sydney Adventist Hospital
Fiona.Desousa@sah.org.au
185 Fox Valley Road, Wahroonga, NSW, 2076
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