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FW: [asid-ozbug] duodenoscopes/ ERCP and microbiological surveillance to assess reprocessing

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    Michael Wishart
    Participant

    Author:
    Michael Wishart

    Email:
    Michael.Wishart@svha.org.au

    Organisation:

    State:
    NSW

    [Cross-posted from OzBug, with permission Moderator]
    NB Please respond directly to Dr Kainer as ouitlined in the email, not back to the list. Thanks.
    ——– Original message ——–
    From: Marion Kainer
    Date:10/10/2014 08:36 (GMT+10:00)
    To: “‘asid-ozbug@burnet.edu.au'”
    Subject: [asid-ozbug] duodenoscopes/ ERCP and microbiological surveillance to assess reprocessing
    Dear colleagues:
    Several outbreaks of carbapenem-resistant Enterobacteriaceae have been reported in the United States that were associated with the use of a duodenoscope for which no breaches in reprocessing were identified. One of these outbreaks was reported in this weeks JAMA: http://jama.jamanetwork.com/article.aspx?articleid=1911326
    The U.S. Centers for Disease Control and Prevention is interested in learning more about the experiences of healthcare facilities in other countries that routinely perform microbiological surveillance of duodenoscopes to assess adequacy of reprocessing. If your facility routinely performs microbiologic surveillance of duodenoscopes, we would appreciate it if you could please answer the following questions and send them to Marion Kainer ( marion.kainer@tn.gov) I will compile the results and forward to CDC. If there is interest, I can provide summary results to this list-serv as well:
    1. How frequently does your facility culture duodenoscopes to assess adequacy of reprocessing (e.g., every time a duodenoscope is reprocessed, at least weekly, etc.)?
    2. Are duodenoscope cultures usually processed (assess for microbial growth) by the laboratory that your facility regularly uses or are they sent to a special laboratory for processing?
    3. On average, what percentage of cultures obtained from reprocessed duodenoscopes at your facility are found to have microbial growth?

    4. Are duodenoscopes at your facility usually quarantined (held from use) until culture results are available?

    5. How has microbiological surveillance of duodenoscopes adversely impacted your facilitys practice (e.g., led to delays in performing procedures, required purchasing additional duodenoscopes for use, etc.)?

    6. How has microbiological surveillance of duodenoscopes positively impacted your facilitys practice?

    7. Any other comments that you would like to provide.

    Many thanks in advance for taking the time to respond!
    Best,
    Marion

    Marion Kainer MBBS MPH FRACP FSHEA
    Director, Healthcare Associated Infections and Antimicrobial Resistance Program
    Tennessee Department of Health
    Tel: +1 615 741 7247; Fax: +1 615 741 3857; email: marion.kainer@tn.gov

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