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Good morning IPC knowledge community,
In the context of a non-hospital setting, do you know if there is any requirements for staff to undertake specific food safety training who are:
* handling or distributing pre-packaged food for provision to patients / residents (not any food preparation)
* stocking and storing foods for clients in e.g. bulk refrigerators / freezers for subsequent distribution to patients / residentsThankyou,
Kind regards,
CathiCathi Montague
Nurse Consultant – Infection Prevention and Control
Drug and Alcohol Services South Australia
#GetFullyVaccinated #Don’tShareTheAir #HandHygiene #StayHomeIfSick #GetTested #BeKind
[cid:image001.jpg@01D896AD.7A8D0340]This email may contain confidential information, which also may be legally privileged. Only the intended recipient(s) may access, use, distribute or copy this email. If this email is received in error, please inform the sender by return email and delete the original. If there are doubts about the validity of this message, please contact the sender by telephone. It is the recipient’s responsibility to check the email and any attached files for viruses
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Hi Cathi,
I am not aware of any specific official requirements for education in the
scenario you speak of, however it is always a good thing.
I note that you are in South Australia. The Victorian Government has a site
that talks about food safety and gives access to some free education that
may be of use.
The site specifies:Food handlers refers to anyone who is involved in any activity that
involves food or surfaces likely to come in contact with food, including
those in:– preparing such as chopping, cooking, thawing
– delivering and transporting
– packing
– serving
– cleaning tableware or equipment that comes in contact with food.Food handlers need to have the skills and knowledge required to keep food
safe for the jobs they carry out for your fundraiser. For example, a
volunteer required to transport sausages to your barbeque will need
particular skills and knowledge in food safety and food hygiene, such as
the correct temperature to keep the meat at during transportation, how to
test that the correct temperature is maintained, not to transport the meat
in a dirty vehicle or with the family dog.The site that I speak of can be found at the link below:
https://www.health.vic.gov.au/food-safety/food-handler-training
And the free Do Food Safely Course can be found at the following link:
https://dofoodsafely.health.vic.gov.au/index.php/en/
I hope this is of some assistance.
cheers
Susan Wyatt
Infection Prevention Consultant
SWIPE
Susan Wyatt Infection Prevention and Education.On Wed, Jul 13, 2022 at 12:28 PM Montague, Cathryn (Health) wrote:
> Good morning IPC knowledge community,
>
>
>
> In the context of a non-hospital setting, do you know if there is any
> requirements for staff to undertake specific food safety training who are:
>
> – handling or distributing pre-packaged food for provision to patients
> / residents (not any food preparation)
> – stocking and storing foods for clients in e.g. bulk refrigerators /
> freezers for subsequent distribution to patients / residents
>
>
>
> Thankyou,
>
>
>
> Kind regards,
>
> *Cathi*
>
>
>
> *Cathi Montague*
>
> *Nurse Consultant Infection Prevention and Control *
>
> *Drug and Alcohol Services South Australia*
> Email: Cathryn.Montague@sa,gov.au
>
> *#GetFullyVaccinated #DontShareTheAir #HandHygiene #StayHomeIfSick
> #GetTested #BeKind *
>
>
>
> *This email may contain confidential information, which also may be
> legally privileged. Only* *the intended recipient(s) may access, use,
> distribute or copy this email. If this email is* *received in error,
> please inform the sender by return email and delete the original. If there* *are
> doubts about the validity of this message, please contact the sender by
> telephone. It is* *the recipients responsibility to check the email and
> any attached files for viruses*
>
>
> MESSAGES POSTED TO THIS LIST ARE SOLELY THE OPINION OF THE AUTHOR, AND DO
> NOT REPRESENT THE OPINION OF ACIPC.
>
> The use of trade/product/commercial brand names through the list is
> discouraged by ACIPC. If you wish to discuss specific reference to products
> or services by brand or commercial names, please do this outside the list.
>
> Archive of all messages are available at http://aicalist.org.au/archives
> – registration and login required.
>
> Replies to this message will be directed back to the list. To create a new
> message send an email to acipclist@acipc.org.au
>
> To send a message to the list administrator send an email to
> admin@acipc.org.au
>
> You can unsubscribe manually from this list by sending ‘signoff acipclist’
> (without the quotes) to listserv@aicalist.org.au
>MESSAGES POSTED TO THIS LIST ARE SOLELY THE OPINION OF THE AUTHOR, AND DO NOT REPRESENT THE OPINION OF ACIPC.
The use of trade/product/commercial brand names through the list is discouraged by ACIPC. If you wish to discuss specific reference to products or services by brand or commercial names, please do this outside the list.
Archive of all messages are available at http://aicalist.org.au/archives – registration and login required.
Replies to this message will be directed back to the list. To create a new message send an email to acipclist@acipc.org.au
To send a message to the list administrator send an email to admin@acipc.org.au
You can unsubscribe manually from this list by sending ‘signoff acipclist’ (without the quotes) to listserv@aicalist.org.au
Hi Cathi,
SA Health have a page on Food Safety obligations for businesses at the following link, which endorses the Victorian program as well as providing some other links about training and skills:
Regards,
Andrew Ellis
Sterilising and Reusable Medical Device Reprocessing State Coordinator
Infection Control Service | Communicable Disease Control Branch
Health Regulation & Protection
Department for Health and Wellbeing | Government of South Australia
Level 13 | 25 Grenfell Street | Adelaide SA 5000
Ph: (08) 7425 7152 | Mobile: 0435 389 541 | Email: andrew.ellis@sa.gov.au
HCW infection prevention: http://www.sahealth.sa.gov.au/infectionprevention
General public: http://www.sahealth.sa.gov.au/hospitalinfectionsThis email may contain confidential information, which also may be legally privileged. Only the intended recipient(s) may access, use, distribute or copy this email. If this email is received in error, please inform the sender by return email and delete the original. If there are doubts about the validity of this message, please contact the sender by telephone. It is the recipients responsibility to check the email and any attached files for viruses.
From: ACIPC Infexion Connexion On Behalf Of Susan Wyatt
Sent: Wednesday, 13 July 2022 4:34 PM
To: ACIPCLIST@ACIPC.ORG.AU
Subject: Re: [ACIPC_Infexion_Connexion] Food handling safety requirementsHi Cathi,
I am not aware of any specific official requirements for education in the scenario you speak of, however it is always a good thing.
I note that you are in South Australia. The Victorian Government has a site that talks about food safety and gives access to some free education that may be of use.
The site specifies:Food handlers refers to anyone who is involved in any activity that involves food or surfaces likely to come in contact with food, including those in:
* preparing such as chopping, cooking, thawing
* delivering and transporting
* packing
* serving
* cleaning tableware or equipment that comes in contact with food.Food handlers need to have the skills and knowledge required to keep food safe for the jobs they carry out for your fundraiser. For example, a volunteer required to transport sausages to your barbeque will need particular skills and knowledge in food safety and food hygiene, such as the correct temperature to keep the meat at during transportation, how to test that the correct temperature is maintained, not to transport the meat in a dirty vehicle or with the family dog.
The site that I speak of can be found at the link below:
https://www.health.vic.gov.au/food-safety/food-handler-training
And the free Do Food Safely Course can be found at the following link:
https://dofoodsafely.health.vic.gov.au/index.php/en/
I hope this is of some assistance.
cheers
Susan Wyatt
Infection Prevention Consultant
SWIPE
Susan Wyatt Infection Prevention and Education.
Email: susanwyattic@gmail.comOn Wed, Jul 13, 2022 at 12:28 PM Montague, Cathryn (Health) <Cathryn.Montague@sa.gov.au> wrote:
Good morning IPC knowledge community,In the context of a non-hospital setting, do you know if there is any requirements for staff to undertake specific food safety training who are:
handling or distributing pre-packaged food for provision to patients / residents (not any food preparation)
stocking and storing foods for clients in e.g. bulk refrigerators / freezers for subsequent distribution to patients / residents
Thankyou,
Kind regards,
CathiCathi Montague
Nurse Consultant Infection Prevention and Control
Drug and Alcohol Services South Australia
Email: Cathryn.Montague@sa,gov.au
#GetFullyVaccinated #DontShareTheAir #HandHygiene #StayHomeIfSick #GetTested #BeKindThis email may contain confidential information, which also may be legally privileged. Only the intended recipient(s) may access, use, distribute or copy this email. If this email is received in error, please inform the sender by return email and delete the original. If there are doubts about the validity of this message, please contact the sender by telephone. It is the recipients responsibility to check the email and any attached files for viruses
MESSAGES POSTED TO THIS LIST ARE SOLELY THE OPINION OF THE AUTHOR, AND DO NOT REPRESENT THE OPINION OF ACIPC.
The use of trade/product/commercial brand names through the list is discouraged by ACIPC. If you wish to discuss specific reference to products or services by brand or commercial names, please do this outside the list.
Archive of all messages are available at http://aicalist.org.au/archives – registration and login required.
Replies to this message will be directed back to the list. To create a new message send an email to acipclist@acipc.org.au
To send a message to the list administrator send an email to admin@acipc.org.au
You can unsubscribe manually from this list by sending ‘signoff acipclist’ (without the quotes) to listserv@aicalist.org.au
MESSAGES POSTED TO THIS LIST ARE SOLELY THE OPINION OF THE AUTHOR, AND DO NOT REPRESENT THE OPINION OF ACIPC.The use of trade/product/commercial brand names through the list is discouraged by ACIPC. If you wish to discuss specific reference to products or services by brand or commercial names, please do this outside the list.
Archive of all messages are available at http://aicalist.org.au/archives – registration and login required.
Replies to this message will be directed back to the list. To create a new message send an email to acipclist@acipc.org.au
To send a message to the list administrator send an email to admin@acipc.org.au
You can unsubscribe manually from this list by sending ‘signoff acipclist’ (without the quotes) to listserv@aicalist.org.au
MESSAGES POSTED TO THIS LIST ARE SOLELY THE OPINION OF THE AUTHOR, AND DO NOT REPRESENT THE OPINION OF ACIPC.
The use of trade/product/commercial brand names through the list is discouraged by ACIPC. If you wish to discuss specific reference to products or services by brand or commercial names, please do this outside the list.
Archive of all messages are available at http://aicalist.org.au/archives – registration and login required.
Replies to this message will be directed back to the list. To create a new message send an email to acipclist@acipc.org.au
To send a message to the list administrator send an email to admin@acipc.org.au
You can unsubscribe manually from this list by sending ‘signoff acipclist’ (without the quotes) to listserv@aicalist.org.au
- The forum ‘Infexion Connexion’ is closed to new topics and replies.